Eros Kafe Meze Menu
(traditional sharing plates)
17.9
Dip & Pita (gfo)
Choose from either Tzatziki (garlic, cucumber, yoghurt), Taramosolata (fish roe, lemon), Skorthalia (potato and garlic) or Htipito (feta, roasted capsicum, dill, caper, chilli, herbs) with 2 pita bread
19.9 / Extra Pita 4 / crudités 7
Selection of Dips (gfo)
A selection of all 4 dips with 2 pita bread
7.9
Olives- Kalamata (gfv)
Marinated in chilli, oregano, garlic, olive oil
16.9
Dolmathes Yalaitzi (gfv)
Handrolled vine leaves stuffed with rice and herbs served with tzatziki
18.0
Tiri Saganaki (gfv)
Grilled kefalograviera cheese served on a hot skillet. Topped with peppered figs
18.0
Halloumi Saganaki (gf)
Grilled halloumi cheese on a hot skillet served with mulberry compote and olive, lemon evo dressing
17.0
Spanakopita (v)
Filo pastry filled with spinach and feta. Oven baked and served with tzatziki
19.9
Kolokitho Keftethes (gfv)
Zucchini, feta & herb croquettes. Served with a spiced yogurt
20.9 | 29.9
Yigandes Plaki (v)
Home style oven baked lima beans in a rich tomato salsa with feta and charred pide bread
23.9 | 30.9
Imam Baildi (gfov)
Grilled eggplant, pocketed with caramalised onion, tomato salsa, topped with tzatziki and served with charred pide bread
22.9 | 31.9
Soutzoukakia
Greek skinless beef sausages chargrilled and served with pilaf rice and roasted tomato fig relish
22.9 | 32.9
Keftethes Me Salsa (gf)
Traditional beef meatballs with fresh herbs and garlic baked in a rich tomato salsa with pilaf rice
22.9 | 31.9
Loukaniko (gf)
Spicy greek pork sausage pan cooked and served with pilaf rice
22.9 | 31.9
Spetsofai (gfo)
Greek pork sausage pan tossed with onion & capsicum, in a rich tomato salsa served with charred pide.
26.9 | 35.9
Kotopoulo Tis Skaras (gf)
Marinated free range chicken thigh fillet, chargrilled with baked okra and spiced yoghurt
26.9 | 35.9
Arni Sti Souvla (gfo)
Spit roasted lamb shoulder, topped with red onion, herbs, tzatziki and pita
26.0 | 34.9
Arni Paidakia (gf)
Marinated slow cooked lamb ribs served with lemon rosemary baked potatoes and tzatziki
26.5 | 36.9
Arni Brizoles (gf)
Marinated lamb cutlets chargrilled medium rare, served with lemon rosemary baked potatoes and tzaziki
26.9 | 36.9
Garithes Souvlaki (gf)
Skewered large Australian gulf prawns marinated with garlic, fresh herbs and a hint of chilli chargrilled on pilaf rice with a garnish of rocket, spanish onion salad
26.9 | 36.9
Garithes Saganaki (gfo)
Large australian gulf prawns, pan tossed with onion, garlic & feta in a rich tomato salsa, served with charred pide
27.9 | 39.9
Htapodi Tis Skaras (gf)
Char grilled local octopus served with a warm broccolini salad
26.9 | 36.9
Kalamari Tis Skaras (gf)
Local squid, marinated and chargrilled. On a garnish salad of rocket, artichoke, roast capsicum and roasted walnuts
25.9 | 36.9
Kalamari Tiganito (gf)
Local squid, lightly floured and fried, seasoned with sea salt and served with lemon aioli
26.9 | 36.9
Psari Tis Skaras (gf)
Marinated chargilled swordfish served on pilaf rice with a garnish salad of rocket, spanish, onion roast and capsicum
26.9 | 35.9
Moussaka (gf)
Chargrilled zucchini, eggplant, potato layered with a rich ground beef sauce topped with a creamy bechamel, oven baked and served with a side of greek salad
26.9 | 35.9
Vegetarian Moussaka (gfv)
A medley of chargrilled vegetables layered with a lentil ragu, topped with a creamy bechamel, oven baked and served with a side of greek salad
25.9 | 34.9
Pastitsio (gfv)
Tradional greek dish of rich ground beef sauce, tube pasta topped with a creamy bechamel, oven baked and seved with a side of greek salad
19.9
Horiatiki Salata (gf)
Village salad of cucumber, tomato, red onion, capsicum, olives, feta & EVO dressing
19.9
Beetroot Sata (gf)
Roasted beetroot salad with rocket, walnuts, feta & aged balsamic with EVO dressing
21.9
Haloumi Salata (gfo)
A salad of grilled haloumi, rocket, sweet potato, marinated figs & aged balsamic with EVO dressing
11.9
Patates (gf)
Oven baked potatoes, lemon, rosemary & sea salt
12.9
Patates Tiganites (gf)
Rough cut chips and crumbled feta
8.5
Pilaf rice (gf)
Oven baked aromatic basmati rice
7.0
Pide bread
Charred pide bread with EVO and aged balsamic
Vegan menu available
Kali Orexi
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